Jollof rice
Ghanaian Jollof rice is a vibrant, one-pot rice dish known for its rich, spicy, and flavorful tomato-based stew. It's a staple in Ghana, often served at celebrations and gatherings. The dish features long-grain rice, traditionally jasmine or basmati, cooked in a flavorful sauce made from blended tomatoes, peppers, onions, and aromatic spices like ginger and curry powder. Meat, such as chicken or beef, is often included, and the dish is frequently accompanied by plantains or other side dishes.
Riz gras
Ivorian Jollof rice, known locally as riz gras, is a flavorful West African dish featuring rice, tomatoes, and various spices, often with meat or fish. It's characterized by its rich, savory taste and slightly smoky aroma, achieved through careful cooking and the use of specific spices..
Garba
Garba is a popular Ivorian street food dish, known for its flavorful combination of attieke (cassava couscous), deep-fried tuna, and vegetables like hot pepper, tomatoes, and onions. It's a must-try for anyone exploring Ivorian cuisine. .
